Weight Gain: Foods high in added sugars are often high in calories but low in nutrients, leading to weight gain when consumed in excess. High sugar intake can contribute to obesity and an increased risk of developing associated conditions like type 2 diabetes and heart disease.
Increased Risk of Type 2 Diabetes: Consuming excessive sugar can lead to insulin resistance, where the body's cells become less responsive to insulin. This condition can eventually lead to high blood sugar levels and an increased risk of developing type 2 diabetes.
Risk of Heart Disease: High sugar intake has been linked to increased triglyceride levels, decreased HDL (good) cholesterol, and increased LDL (bad) cholesterol, all of which are risk factors for heart disease.
Dental Issues: Sugary foods and beverages promote the growth of bacteria in the mouth, leading to tooth decay and cavities. Over time, excessive sugar consumption can contribute to various dental problems.
Increased Risk of Fatty Liver Disease: Excessive sugar intake, especially from fructose, can lead to fat accumulation in the liver, contributing to non-alcoholic fatty liver disease (NAFLD).
Increased Risk of Certain Cancers: Some studies suggest that high sugar intake, particularly from sugar-sweetened beverages, may be associated with an increased risk of certain cancers, such as pancreatic and colorectal cancers.
Skin Health: High sugar consumption can negatively impact skin health by promoting inflammation and exacerbating conditions like acne and premature aging.
Mood and Energy Levels: Consuming high amounts of sugar can lead to fluctuations in blood sugar levels, causing energy crashes and mood swings.