7 Must-Eat Foods of Maharashtra to Enjoy in Monsoon
Bhajiya (Pakoras)
Crispy on the outside, soft on the inside, Bhajiya is a popular monsoon snack in Maharashtra. Made with besan (gram flour) and spices, these deep-fried fritters are best enjoyed with a hot cup of chai.
Kanda Bhaji (Onion Fritters)
Kanda Bhaji, or onion fritters, is a quintessential monsoon snack. The perfect blend of onions, gram flour, and spices makes it a crowd favorite during the rainy season.
Sabudana Khichdi
This light yet filling dish made from tapioca pearls (sabudana) is flavored with peanuts, green chilies, and a squeeze of lime. It's a perfect monsoon breakfast or evening snack.
Vada Pav
Spicy, tangy, and utterly satisfying, Vada Pav is a beloved street food of Maharashtra. A spicy potato fritter (vada) is sandwiched between a pav (bun) and served with chutneys, making it a monsoon must-have.
Misal Pav
Misal Pav is a spicy curry made from sprouted lentils, topped with farsan (crispy snacks), onions, and lemon. Served with pav, this dish warms you up on a chilly monsoon day.
Ukadiche Modak
These steamed rice dumplings filled with jaggery and coconut are a traditional Maharashtrian sweet. Ukadiche Modak is especially comforting during the rainy season, offering a perfect balance of sweetness and warmth.
Poha
A light, fluffy dish made from flattened rice, Poha is a popular breakfast or snack option during the monsoon. Garnished with peanuts, coriander, and a dash of lime, it’s a simple yet delightful treat.