The Masala Dosa is a beloved classic, featuring a crispy dosa filled with a spiced potato mixture. Perfectly paired with coconut chutney and sambar, it’s a hearty and satisfying meal.
Made from semolina (rava), this dosa is thin, crispy, and has a unique texture. It’s often enjoyed with a variety of chutneys and sambar. Its quick preparation makes it a great option for busy mornings.
Neer Dosa is a soft, delicate dosa from Karnataka, made from a watery rice batter. It’s perfect for pairing with mild curries or fresh coconut chutney for a light and flavorful meal.
Neer Dosa is a soft, delicate dosa from Karnataka, made from a watery rice batter. It’s perfect for pairing with mild curries or fresh coconut chutney for a light and flavorful meal.
Adai Dosa is a protein-packed option made from a mixture of rice and lentils. It’s thicker than traditional dosas and is often enjoyed with spicy chutneys and sambar.
For a cheesy twist, try Cheese Dosa. Simply sprinkle grated cheese on the dosa while cooking, and let it melt into gooey deliciousness. It’s a fusion treat that kids and adults alike will love.
Made from green moong dal, Pesarattu Dosa has a distinctive green color and a nutty flavor. It’s a nutritious option that pairs beautifully with ginger chutney or sambar.