– 1 ½ cups graham cracker crumbs – 6 tbsp melted butter – 2 cups cream cheese – 1 cup sugar – 1 cup sour cream – 4 eggs – 1 tsp vanilla extract – ¼ cup flour
-- Preheat oven to 325°F (163°C). Mix graham cracker crumbs with melted butter. -- Press into a springform pan. Bake for 10 minutes. Let cool.
-- Beat cream cheese until smooth. Add sugar, then mix in sour cream and vanilla. -- Add eggs one by one. Stir in flour. Mix until smooth.
-- Pour filling over the crust. Smooth the top. -- Bake for 60 minutes. Let cool in the oven with the door slightly open.
-- Refrigerate for at least 4 hours or overnight. This helps the cheesecake set perfectly.
-- Release from the pan, add your favorite toppings, and slice. --Enjoy your homemade cheesecake!